tag:blogger.com,1999:blog-1738489102846937866.post2293629433181304530..comments2024-01-10T16:55:18.518-08:00Comments on Lost In The Larder: GuancialeLost in the Larderhttp://www.blogger.com/profile/17876277691186923609noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1738489102846937866.post-29359773081792015572012-06-27T06:02:05.837-07:002012-06-27T06:02:05.837-07:00Very impressive....Very impressive....larder cupboardhttp://kitchenlardercupboard.comnoreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-73868755781258889962010-08-14T10:48:33.805-07:002010-08-14T10:48:33.805-07:00This has inspired me. We have a small, brick outho...This has inspired me. We have a small, brick outhouse type thing, currently used for Husband's DIY stuff (okay, leftover pain cans)and think it is safe to say that I am now looking at this cupboard-like building in a new light. If I use it to make biltong too, surely husband won't mind?<br /><br />*hopeful*Lisa Cookwitchhttps://www.blogger.com/profile/02056048539979219856noreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-20791117919518358142010-08-08T05:22:57.330-07:002010-08-08T05:22:57.330-07:00Phwoar! I love a bit of pig too.Phwoar! I love a bit of pig too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-50875653716294368472010-08-06T05:57:04.070-07:002010-08-06T05:57:04.070-07:00Well done you. I'm going to try this.
I'm...Well done you. I'm going to try this.<br /><br />I'm a pig head fan too. Have you trying making brawn?<br /><br />http://theamplecook.blogspot.com/2009/02/first-shave-your-pigs-head.htmlThe Ample Cookhttps://www.blogger.com/profile/04324402450263880294noreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-37598560931282875952010-08-04T03:43:36.550-07:002010-08-04T03:43:36.550-07:00Glad to hear there were no 'funky smells' ...Glad to hear there were no 'funky smells' this time...Douglas Blydehttps://www.blogger.com/profile/07246988475977393027noreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-61348152124111488472010-07-30T09:09:58.805-07:002010-07-30T09:09:58.805-07:00Wow and well done, not sure I'm that brave - b...Wow and well done, not sure I'm that brave - but a great blog and well thought out, and reading about how you ate it, had my tummy rumbling, yum.<br /><br />All the best, Carol aka @growingdirect or :o)Growing Directnoreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-69238393972498285222010-07-30T09:06:16.443-07:002010-07-30T09:06:16.443-07:00Looks great.
I once sailed on a boat where the s...Looks great. <br /><br />I once sailed on a boat where the skipper had an entire pig leg hanging in his cabin much to the disgust of his teenage daughter. <br /><br />I would love to make some, but have the fear of flies, so could make a tent from net curtain for them to cure in?Helen (Fuss Free Flavours)http://fussfreeflavours.com/noreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-82376667067145761252010-07-29T12:33:46.420-07:002010-07-29T12:33:46.420-07:00Hi - I'm the founder/moderator for Punk Domest...Hi - I'm the founder/moderator for Punk Domestics, a site for those of us, like you, who are into food preservation. It's like Tastespotting, but specific to the niche. I'd love for you to submit this. Nice work! (I, too, made guanciale recently, and in fact am about to use up the last little hunk of it tonight for dinner. Time to get more jowls.)Seanhttp://www.punkdomestics.comnoreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-59136867197527618282010-07-29T09:37:05.710-07:002010-07-29T09:37:05.710-07:00Sounds excellent.
Glad you got away with a tiff a...Sounds excellent.<br /><br />Glad you got away with a tiff at home my wife and daughters would have strung me up in place of the bacon!woodythefoodiehttp://woodythefoodie.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-84112154649435267932010-07-27T01:22:14.867-07:002010-07-27T01:22:14.867-07:00Mimi - Thanks, I am sure the thought of killing me...Mimi - Thanks, I am sure the thought of killing me crossed Emma's mind too.<br /><br />Joshua - I haven't used nitrate so far but when making salumi which will be eaten raw, without being cooked through like the guanciale, then I will definitely be using nitrate.<br /><br />Food Urchin - Thanks Danny, yeah do try it, it's definitely worth it and so cheap too. I just hope you find somewhere better to hang them than I did.<br /><br />Food Urchin & Mimi - Sounds like guanciale could be quite lucrative...Lost in the Larderhttps://www.blogger.com/profile/17876277691186923609noreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-64524795872899364262010-07-26T08:39:32.981-07:002010-07-26T08:39:32.981-07:00FU, if you're making some anyway, can you make...FU, if you're making some anyway, can you make one extra for me? I will pay you an amount.meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-34792738151135982362010-07-26T08:36:03.797-07:002010-07-26T08:36:03.797-07:00Brilliant post Nick. I love the fact that the jowl...Brilliant post Nick. I love the fact that the jowls were hanging over your dining table! No wonder they the were the subject of ahem animated discussion shall we say.<br /><br />Might have a go at this myself. <br /><br />(Deleted the first comment cos it had too many spilling mistuckes)Food Urchinhttps://www.blogger.com/profile/02453819598450656718noreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-52021676606226085582010-07-26T08:22:33.086-07:002010-07-26T08:22:33.086-07:00Very impressive. I love a bit of curing but have ...Very impressive. I love a bit of curing but have never got around to aging anything so it's always bacon or salt beef. Love the kitchen aging but not sure anywhere in my flat is ever that cool, even in the middle of winter.<br /><br />Do you ever use any nitrite/nitrate?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1738489102846937866.post-19149228040268396512010-07-26T08:14:31.612-07:002010-07-26T08:14:31.612-07:00Good god, that's impressive!
I bow to you, Po...Good god, that's impressive!<br /><br />I bow to you, Pork Overlord.<br /><br />My husband would probably kill me if I attempted this :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.com