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I had only meant to have the one, the white chocolate one, and underneath the crisp chocolate was a moist strawberry flavoured cake. It was gorgeous and lingered in my mouth afterwards. It was very, very good. Not too sweet and not too dense, just, you know, right. I wanted another straight away but fighting my inner addict I put the rest in the fridge and started to crack on with dinner.
Is it just me, or do you graze whilst cooking too? I usually keep a jar of pickled onions in the cupboard by the cooker hood and whilst I am stirring my sauces or checking on my stock, I eat a few. Visits to the fridge for vegetables and butter are all too often accompanied by chunks of cheese and slices of cured meats and in the same fashion I slowly worked my way through the cake ball flavours. When I dipped into the fridge for some butter, I had a milk chocolate one with dark chocolate drizzles over it that had yet again, a wonderful moist texture but this time orange. Then obviously when I returned the butter to the fridge I had to have another. I continued like this for around forty minutes and by the time I was dishing up the dinner, I had sampled one of each flavour. The one that really blew me away though was the little cake ball that had a dark chocolate coating with white chocolate drizzles with the most tingly mint flavoured cake centre. I was completely agog afterwards but decided to control myself and close the fridge door. Besides, dinner was ready.
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Louisa of Lulubelle's is the Willy Wonka, no the Willemina Wonka, of the South and crams an incredible amount of intense flavour into each and every cake ball. Lulubelles are available via mail order so visit her website and order some of these cake balls. A box of the dark chocolate and mint ones, they'd be great after dinner. Lulubelle's also do fantastic cupcakes, so next time you have someone to woo or apologise to, don't send flowers, send cakes.
http://www.lulubellescakes.com/
Is there no contest on here to win the chocolate? Hungry man. needs chocolate
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