I'd been wanting to put on some sort of food event for a while, something that would bring together people from South Dorset, and one day beyond. You see there isn't such a tight community of food bloggers down in Bournemouth as there is in central London. The guys up there in the big smoke have events or dinners to attend quite often and I myself have shown my face at a few before now. Having to travel up to London, sometimes staying overnight in cheap hotels, certainly makes a considerable dent on my wallet. There's always going to be more going on in a city but I don't think that makes too much of a difference, it just means you need to put a little more effort in. Seeing as I was traveling up to the city for meals, sometimes comprised of ingredients and produce from just five miles away from my home, I thought about trying to get a network started down here where we have so many amazing producers. The time had come and I decided to add another dimension to Lost in the Larder.
On Sunday 13th June 2010, the first Lost in the Larder event was held at Lighthouse Poole's Centre for the Arts. The girls from Green Deli had a lovely stand as did Louisa of Lulubelle's Cupcakes. The Olive Tree Cookery School were present with Giusseppe giving fresh pasta demonstrations and tastings from their Veru Truly Sicilian food products, Caponata Melanzane is my personal favourite.
Chef Jim Knight from the Lighthouse Bistro kindly gave a reduced rate for ticket holders and spoiled them with monkfish tails with confit chorizo and basil pesto. The guys at Piddle Brewery had looked after us and Piddle's blonde ale was just £1 a pint. Angus 'Vijay' Miller, gave incredibly interesting and extremely popular raw chocolate demonstrations whilst Brian Chamberlain of Wheatgrass World knocked out super-food smoothies, which was very welcome to those who were hungover from the football match the night before. I wasn't feeling my greatest due to attending a wedding the night before and I have to say that the beetroot, apple and wheatgrass smoothie not only tasted nice but slapped me round the face and brought me back to life again.
The film, Food Inc, went down really well. The insightful and investigative documentary on the US food industry seemed to open a few eyes and hopefully make people think a bit more about what food they buy.
Thanks to some generous support we were able to construct some great goodie bags and also a very impressive prize draw. I think we managed to send almost everybody home with a prize. The day was a success and I am happy to say that the next 'Lost' event will be surfacing later this summer. If you have any suggestions, or would like to get involved please email me at lostinthelarder@hotmail.co.uk or join the facebook page for regular updates and plans of what's going on.
Thanks to Clipper teas, Quadrille Publishing, River Cottage, Casillero del Diablo, Dorset Cereals, Jamie Magazine, Ryvita, Piddle Brewery, Cafe Boscanova, Jim Knight, Penguin Press, The Olive Tree Cookery School, Angus Miller, Wheatgrass World, The Green Deli, Ebury Press, Lulubelle's Cupcakes and everyone who came to show your support and get involved. Also a big thank you to Mathilde for some behind the scenes help. If you don't already, you should follow Mathildes blog, always a gentle read and full of wonderful recipes and in-depth posts.
